It (lobster bisque) was very smooth on the palate, nicely lobster tasting, with just enough lobster meat.

-Debbi B.

What’s New for July 2012!

July 12th, 2012

Hello Boston Chowda Heads! For the latest photos, promotions, and cooking videos (with head chef and co-owner, Billy Reynolds) follow us on our official Twitter page! OR Facebook Celebrate the summer spirit and join us for live, smooth Jazz music every Thursday Night from 6-9 p.m. with the Kevin Schmidt Trio! Enjoy our […]

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What’s New for early June!

June 8th, 2012

NEW –  Let the good times roll every Thursday on NEW ORLEANS NIGHT. Enjoy Cajun Creole specials with live Jazz music from 6-9.  Starts June 14. RESERVATIONS PLEASE.   We finally taking RESERVATIONS for seating on the hour to make it easier for our guests. Real STEAMERS are in the house Friday for our weekend […]

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Billy’s Boston Chowder House June 4 Update

June 4th, 2012

FRESH SOFT SHELL CRAB are here for another 2 weeks.   Catch them while you can! COPPER RIVER SOCKEYE SALMON is still in season for another 2 weeks.  Enjoy one of the best salmon I’ve ever tasted. FRESH PACIFIC KING SALMON are still available. It’s been a great catch since the season opened the first […]

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